Resume

RESUME

Work Experience

2022 - Present

Founder, Owner & Designer | MVC- Mikri Vigla Crew Surf Apparel

At the beginning of this year I managed to make a dream that was long in my drawer become reality: I created my very own brand of Surf Ponchos. My tasks for my brand include:

Design
Social Media Management
Web Design
Administration and Accounting

2021 - Present

Sales Person | Bikeshop Heitersheim, Germany

2014 - 2020

Ski Rental Manager | Intersport Oberschneider, Kaprun, Austria (winter employment)

2012 - 2018

Owner & Operation Manager | L´Osteria Wine Bar & Restaurant, Naxos, Greece (summer employment)

2008 - 2012

Assistant Store Manager | Autogrill Hellas, Athens International Airport, Greece

I spent 6 years in the Austrian Alps where I worked in an Apres Ski Bar and as a kid ski instructor for the first 3 years to then move to the above mentioned position. As a ski rental manager I was responsible for the daily organization of the rental department as well as for accounting and work schedule of the employees. Moreover, I was also responsible for the organization and planning of big group rentals or events that invloved renting equipment from our shops.

Last year I started working in a bike shop in Germany as a sales person but soon my tasks moved to a bigger level and I became responsible for interior design and decoration, weekly window design, retail orders and new season collection orders.

In 2011 I opened an Italian restaurant and wine bar on the Greek island of Naxos together with my family. We successfully ran the restaurant for 7 years making it one of the best places on the island to go and enjoy quality food and a fine selection of wines. Since we were just working with fresh ingredients we were providing a fixed appatizers menu plus a daily menu with various main dishes choice. My main tasks at the resurant were:

Operation (work schedule, orders, reservations)
Graphic and web design
Menu planning and design
Event and catering organization

My first working experience was at Athens International Airport at a worldwide known company for retail services for travellers; Autogrill. For Autogrill I was assisting the Manager who was responsible for our 27 PoS at the airport. Tasks varied from accounting to daily operation; issuing of work permits; daily office management; event management and assisting in the creation of new stores inside and outside the airport.

Education

2008